Wheat-free Flour
If you want to take a break from or reduce your intake of wheat, this wheat-free flour recipe has been our substitute for years. We try to have a few wheat-free days a week and sometimes will not have wheat for a few months during allergy season, just to give our systems a break.
| Ingredients | Amount |
|---|---|
| Rice flour | 6 Cups |
| Tapioca flour | 1 Cup |
| Potato Starch | 2 Cups |
Directions
Sift together in a bowl. Store in a freezer bag until needed. Works great as a substitute for flour in cornbread, muffins or pancakes.
