Vegan Strawberry Ice Cream
Coconut milk puts a vegan spin on traditional strawberry ice cream--less fat, just as much flavor!
|Coconut Milk||2 Cans|
|Chopped Strawberries||1 1/2 Cups|
|Agave Nectar||1/2 Cup|
|Strawberry jam (preferably unsweetened)||1/4 Cup|
Pour coconut milk into an ice cream maker and begin mixing. Slowly add agave nectar and then strawberry jam. Make sure to run a spatula along side of frozen bowl to prevent sticking. Just before mixture becomes thick add strawberries. When the mixture takes on ice cream consistency remove and place in a freezer friendly storage container. This treat is best enjoyed right after making but can be stored in a freezer and enjoyed later!
Recipe provided by Matthew Germain, health Counselor in Haverhill, MA.
For more information about Matthew, please click here.