Stir-Fried Chicken with Water Chestnuts, Red Cabbage and Angelino Plums
| Ingredients | Amount |
|---|---|
| Small Chicken Breasts (or Tempeh) | 4, cut into small pieces - roughly 1-2 inches |
| Chinese Five Spice Powder | 1 tsp |
| Water Chestnuts | 1 C. |
| Angelino Plums (or any dried plums without added sulfur or sugar) | 1 C. |
| Coconut or Olive Oil | 2 Tbs |
| Garlic | 3 cloves, peeled and minced |
| Raw Coconut Amino Acids or Wheat-free Tamari | 1/4 C. |
| Red Cabbage | 1 small, loosely chopped |
| Sesame Seeds (black or white) | To Garnish |
Directions
Using the bare minimum of the coconut and sesame or olive oil needed to cook without burning, stir everything together over medium-high heat in a large saucepan or a wok, until the chicken is cooked and the cabbage is tender. Serve warm, garnished with white or black sesame seeds.
*Dried apricots can also be substituted for plums for a close second in flavor!
(Serves 4)
Recipe provided by the Clean Program
