Stir-Fried Chicken with Water Chestnuts, Red Cabbage and Angelino Plums - Chi Running

Stir-Fried Chicken with Water Chestnuts, Red Cabbage and Angelino Plums

Stir-Fried Chicken with Water Chestnuts, Red Cabbage and Angelino Plums
Ingredients Amount
Small Chicken Breasts (or Tempeh) 4, cut into small pieces - roughly 1-2 inches
Chinese Five Spice Powder 1 tsp
Water Chestnuts 1 C.
Angelino Plums (or any dried plums without added sulfur or sugar) 1 C.
Coconut or Olive Oil 2 Tbs
Garlic 3 cloves, peeled and minced
Raw Coconut Amino Acids or Wheat-free Tamari 1/4 C.
Red Cabbage 1 small, loosely chopped
Sesame Seeds (black or white) To Garnish

Directions

Using the bare minimum of the coconut and sesame or olive oil needed to cook without burning, stir everything together over medium-high heat in a large saucepan or a wok, until the chicken is cooked and the cabbage is tender. Serve warm, garnished with white or black sesame seeds.

*Dried apricots can also be substituted for plums for a close second in flavor!  

(Serves 4)

Recipe provided by the Clean Program

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A Chi Running Love Letter

Over the past 45 years, I have trained for and run a race of one mile or longer every year but one. I worked my way up to running marathons, but in 1982 began experiencing knee pain – ultimately in both knees. 

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