Garlic Lover’s Roasted Cauliflower
A delicious cauliflower treat for those who really, truly love garlic. Not a fan? Simply omit the garlic, and you've still got tasty, roasted cauliflower!
|Olive oil||5-6 Tbsp|
|Sea salt||3/4 tsp|
|Oregano, dried||1/s tsp|
|Basil, dried||1/2 tsp|
1. Preheat oven to 425°F.
2. Chop the heads of cauliflower into two inch florets.
3. Toss the florets, garlic, olive oil, sea salt, oregano, and basil in a bowl until florets are evenly coated.
4. Transfer evenly coated florets to a baking dish or parchment lined cookie sheet.
5. Bake for 1 hour, stirring every 15 minutes.
Thanks to "Allergy Free Alaska"