Feta Cheese Salad

Feta Cheese Salad

This is a hearty salad that tastes great in the winter or summer! We eat it as a meal unto itself and serve it in bowls with Kalamata olives and sliced French bread on the side. This is also a quick and easy dish to prepare if you're on your way to a potluck.

Yields: 4 cups

Ingredients Amount
Ingredients Amount
Feta cheese 1.5 Cups
Tomato 1 1/3 Cups, diced
Red onion 4 tsp, finely diced
Green cabbage 2 Cups, thinly sliced cross sections
Red pepper 1 Cup, diced
Cucumbers 1 Cup, peeled, quartered, diced
Ingredients Amount
Basil 4 tsp, finely chopped
Lemon juice 1/4 Cup
Olive oil 1/2 Cup


Prepare all the salad ingredients in a large mixing bowl.

Mix salad dressing ingredients in a blender and pour over the salad.

Stir thoroughly with salad utensils and serve. The longer this salad sits, the better it tastes, so make it early and chill it in the refrigerator for an hour before serving.


ChiRunning began to enrich my life on July 3, 2010 when I read the first 100 pages of the book and went for a run, and just focusing on ankle lift made a difference! My running life continues to transform and create joy! I smile when I run and love every minute. I am thrilled and grateful to be part of this ChiRunning community. Thank you for the opportunity to pursue becoming an Instructor.