Feta Cheese Salad

Feta Cheese Salad

This is a hearty salad that tastes great in the winter or summer! We eat it as a meal unto itself and serve it in bowls with Kalamata olives and sliced French bread on the side. This is also a quick and easy dish to prepare if you're on your way to a potluck.

Yields: 4 cups

Ingredients Amount
Salad
Ingredients Amount
Feta cheese 1.5 Cups
Tomato 1 1/3 Cups, diced
Red onion 4 tsp, finely diced
Green cabbage 2 Cups, thinly sliced cross sections
Red pepper 1 Cup, diced
Cucumbers 1 Cup, peeled, quartered, diced
Dressing
Ingredients Amount
Basil 4 tsp, finely chopped
Lemon juice 1/4 Cup
Olive oil 1/2 Cup

Directions

Prepare all the salad ingredients in a large mixing bowl.

Mix salad dressing ingredients in a blender and pour over the salad.

Stir thoroughly with salad utensils and serve. The longer this salad sits, the better it tastes, so make it early and chill it in the refrigerator for an hour before serving.

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