Cold Rice Cereal
This is a great refreshingly sweet breakfast for warm Spring and Summer mornings. It's relatively quick and easy to make … and very easy to get hooked on.
Yields: 4 cps
|Precooked short grain brown rice||2 Cups|
|Milk, soy milk or rice milk||2 Cups|
|Fresh strawberries, quartered||1/2 Cup|
|Turkish fig pieces, dried/diced||2/3 Cup|
|Toasted Almonds, halved||1/3 Cup|
Rice should be cooked night before and then cooled. It should have a medium soft texture. Date pieces can be cut and almonds toasted and diced the night before. If you can't find fresh strawberries, frozen strawberries work great too. In fact, I prefer them on really hot mornings.
Begin soaking the rice in the milk. Add other ingredients and continue soaking for a total of 20 minutes (or overnight if your morning schedule is tight). Stir well and serve.