Baba Ghanoush

Eggplant is in season, very versatile, and yummy - and also just happens to be the main ingredient in this fabulous recipe for Baba Ghanoush. Bake eggplant on a baking sheet until skin is soft and flesh feels soft. Scoop the flesh into a colander, and press to extract excess liquid.

Ingredients Amount
Eggplant, baked 1
Tahini 2 Tbsp
Garlic cloves 1-2
Lemon juice 1 Tbsp
Salt 2 Tsp
Olive oil 1 Tbsp
Parsley, finely chopped 1 Tbsp

Directions

Bake eggplant on a baking sheet until skin is soft and flesh feels soft. Scoop the flesh into a colander, and press to extract excess liquid. Transfer eggplant to food processor and add tahini, garlic, lemon juice and salt. Pulse until smooth. Taste and adjust the lemon juice and salt. Transfer to a shallow bowl and garnish with olive oil and parsley.

A Chi Running Love Letter image

A Chi Running Love Letter

I wanted to take a minute to thank Danny and everyone involved at Chi Running. On January 1st 2010 I limped off the Buckeye Trail in NE Ohio with another pulled calf muscle, I have to admit I was done running. 

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