Baba Ghanoush

Eggplant is in season, very versatile, and yummy - and also just happens to be the main ingredient in this fabulous recipe for Baba Ghanoush. Bake eggplant on a baking sheet until skin is soft and flesh feels soft. Scoop the flesh into a colander, and press to extract excess liquid.

Ingredients Amount
Eggplant, baked 1
Tahini 2 Tbsp
Garlic cloves 1-2
Lemon juice 1 Tbsp
Salt 2 Tsp
Olive oil 1 Tbsp
Parsley, finely chopped 1 Tbsp

Directions

Bake eggplant on a baking sheet until skin is soft and flesh feels soft. Scoop the flesh into a colander, and press to extract excess liquid. Transfer eggplant to food processor and add tahini, garlic, lemon juice and salt. Pulse until smooth. Taste and adjust the lemon juice and salt. Transfer to a shallow bowl and garnish with olive oil and parsley.

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ChiRunning began to enrich my life on July 3, 2010 when I read the first 100 pages of the book and went for a run, and just focusing on ankle lift made a difference! My running life continues to transform and create joy! I smile when I run and love every minute. I am thrilled and grateful to be part of this ChiRunning community. Thank you for the opportunity to pursue becoming an Instructor.

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