Apple Cinnamon Cous Cous
Matthew Germain shared this great fall time recipe for apple cinnamon cous cous. Yum!
|Cous cous||1 Cup|
|Water||1 3/4 Cups|
|1/2 Half Apple||Sliced into half moons|
|Slivered Almonds||1/3 Cup|
Boil water and then add cous cous. Stir for one minute, cover and remove from heat. After 10-15 minutes add all the other ingredients to the cous cous and mix around. Add honey and cinnamon to desired taste! This makes a great breakfast food or side dish and it is perfect for a seasonal party. Don't forget to wash it down with some fresh apple cider!