Apple Cinnamon Cous Cous
Matthew Germain shared this great fall time recipe for apple cinnamon cous cous. Yum!
| Ingredients | Amount |
|---|---|
| Cous cous | 1 Cup |
| Water | 1 3/4 Cups |
| 1/2 Half Apple | Sliced into half moons |
| Raisins | 1/2 Cup |
| Slivered Almonds | 1/3 Cup |
| Honey | To taste |
| Cinnamon | To taste |
Directions
Boil water and then add cous cous. Stir for one minute, cover and remove from heat. After 10-15 minutes add all the other ingredients to the cous cous and mix around. Add honey and cinnamon to desired taste! This makes a great breakfast food or side dish and it is perfect for a seasonal party. Don't forget to wash it down with some fresh apple cider!
